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Recipe: Autumn Fruit Conserve
Similar Categories: Autumn, Fruit, Conserve
Autumn Fruit Conserve
3 cups cranberries
1 orange
6 apples
1 lemon
1 pkg powdered fruit pectin
1 large can crushed pineapple -20 oz.
5 1/2 cups sugar
1/4 cup chopped walnuts
Wash cranberries Peel, core and chop apples Extract orange and lemon juice;
discard seeds. Grind orange and lemon peels with a fine blade. Combine
cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil.
Add pectin and bring back to a boil. Add sugar, stirring constantly, and
bring to a boil and boil hard 1 minute. Remove from heat; stir and skim
alternately for 5 minutes. Add walnuts. Pour into hot jars and seal. Cook,
label and store Yield: 9 half-pints.
3 cups cranberries
1 orange
6 apples
1 lemon
1 pkg powdered fruit pectin
1 large can crushed pineapple -20 oz.
5 1/2 cups sugar
1/4 cup chopped walnuts
Wash cranberries Peel, core and chop apples Extract orange and lemon juice;
discard seeds. Grind orange and lemon peels with a fine blade. Combine
cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil.
Add pectin and bring back to a boil. Add sugar, stirring constantly, and
bring to a boil and boil hard 1 minute. Remove from heat; stir and skim
alternately for 5 minutes. Add walnuts. Pour into hot jars and seal. Cook,
label and store Yield: 9 half-pints.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Autumn, Fruit, Conserve
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