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Recipe: Autumn Gold Pumpkin Cake
Similar Categories: Autumn, Gold, Pumpkin, Cake
Autumn Gold Pumpkin Cake
1 pkg. (2 layer) butter cake mix
3 eggs
1 cup water
1 cup solid pack pumpkin
1 1/2 tsp. ground cinnamon; divided
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup chopped walnuts
1 container of vanilla frosting
1/4 c. coarsely chopped walnuts for garnish
Preheat oven to 375. Grease and flour 2 8" round cake pans. Combine
cake mix, eggs, water, pumpkin and 1 teaspoon cinnamon, ginger, and
nutmeg in large mixing bowl. Beat on medium spped with electric
mixer for 4 minutes.
Stir in 1 cup walnuts. Pour into prepared pans. Bake at 375 for 30
to 35 minutes. Remove from pans. Cool completely.
Combine frosting and remaining 1/2 tsp. cinnamon. Stir until
blended. Fill and frost cake. Garnish with 1/4 c. walnuts.
1 pkg. (2 layer) butter cake mix
3 eggs
1 cup water
1 cup solid pack pumpkin
1 1/2 tsp. ground cinnamon; divided
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup chopped walnuts
1 container of vanilla frosting
1/4 c. coarsely chopped walnuts for garnish
Preheat oven to 375. Grease and flour 2 8" round cake pans. Combine
cake mix, eggs, water, pumpkin and 1 teaspoon cinnamon, ginger, and
nutmeg in large mixing bowl. Beat on medium spped with electric
mixer for 4 minutes.
Stir in 1 cup walnuts. Pour into prepared pans. Bake at 375 for 30
to 35 minutes. Remove from pans. Cool completely.
Combine frosting and remaining 1/2 tsp. cinnamon. Stir until
blended. Fill and frost cake. Garnish with 1/4 c. walnuts.
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