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Recipe: Autumn Pumpkin Pancakes
Similar Categories: Autumn, Pumpkin, Pancakes
Autumn Pumpkin Pancakes
2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Preheat a skillet over medium heat. Coat pan with oil cooking spray. Combine
eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an
electric mixer to blend ingredients. Combine remaining ingredients in a
small bowl. Add dry ingredients to wet ingredients and blend with mixer
until smooth. Pour the batter in 1/4 cup portions into the hot pan. Should
form 5-inch circles. When the batter stops bubbling and edges begin to
harden, flip the pancakes. They should be dark brown. This will take from 1
to 2 minutes. Flip the pancakes and cook other side for the same amount of
time, until dark brown. Serves 3 to 4.
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