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Recipe: Bacon Cheddar Jalapeno Poppers
Similar Categories: Bacon, Cheddar, Jalapeno, Poppers
BACON-CHEDDAR JALAPENO POPPERS
Yields 12
6 fresh jalapeno chiles -- seeded and halved lengthwise
12 slices bacon
1 pound Cheddar cheese
Preheat the broiler. Pre-cook bacon 2-3 minutes or until just soft
but not browned; drain on paper towels. Cut Cheddar cheese into 12
slices long enough to fit inside the jalapeno halves and insert
cheese slices into the jalapeno halves. Wrap the jalapeno halves with
the bacon slices, securing with a toothpick, if necessary. Place on a
medium baking sheet. Broil 5 to 10 minutes, or until the bacon is
evenly browned and cheese is melted. Serve hot.
Yields 12
6 fresh jalapeno chiles -- seeded and halved lengthwise
12 slices bacon
1 pound Cheddar cheese
Preheat the broiler. Pre-cook bacon 2-3 minutes or until just soft
but not browned; drain on paper towels. Cut Cheddar cheese into 12
slices long enough to fit inside the jalapeno halves and insert
cheese slices into the jalapeno halves. Wrap the jalapeno halves with
the bacon slices, securing with a toothpick, if necessary. Place on a
medium baking sheet. Broil 5 to 10 minutes, or until the bacon is
evenly browned and cheese is melted. Serve hot.
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