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Recipe: Bacon-corn Chowder
Similar Categories: Bacon, Corn, Chowder
Bacon-Corn Chowder
4 slices bacon, diced
1 medium onion, sliced
1 medium leek, sliced
2 stalks celery, sliced
2 carrots, thinly sliced
1 cup chicken stock
1-1/2 cups diced potatoes
12 oz. can whole kernel corn, drained (or frozen)
1-1/2 cups milk
salt and pepper
pinch cayenne pepper, optional
6 Tbs. whipping cream
Chopped fresh parsley (or flakes)
Saute bacon in saucepan over medium ehat for 3 mintues or until
browned. Stir in onion, leek, celery and carrots; cook 4 minutes.
Add stock; bring to a boil. Add potatoes; return to boil. Cover
pan; simmer 25 minutes. Add corn and milk; heat to simmering point.
Simmer 5 minutes; season with salt, black pepper and red pepper.
Stir in cream; heat until hot. Garnish with chopped parsley. Serve
hot with crusty rolls.
4 slices bacon, diced
1 medium onion, sliced
1 medium leek, sliced
2 stalks celery, sliced
2 carrots, thinly sliced
1 cup chicken stock
1-1/2 cups diced potatoes
12 oz. can whole kernel corn, drained (or frozen)
1-1/2 cups milk
salt and pepper
pinch cayenne pepper, optional
6 Tbs. whipping cream
Chopped fresh parsley (or flakes)
Saute bacon in saucepan over medium ehat for 3 mintues or until
browned. Stir in onion, leek, celery and carrots; cook 4 minutes.
Add stock; bring to a boil. Add potatoes; return to boil. Cover
pan; simmer 25 minutes. Add corn and milk; heat to simmering point.
Simmer 5 minutes; season with salt, black pepper and red pepper.
Stir in cream; heat until hot. Garnish with chopped parsley. Serve
hot with crusty rolls.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bacon, Corn, Chowder
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