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Recipe: Bailey's Irish Cream Balls
Similar Categories: Baileys, Irish, Cream, Balls
Bailey's Irish Cream Balls
3 Cups Nilla wafers; finely crushed
1 Cup Pecans; chopped
3/4 Cup Powdered sugar
1/2 Cup Bailey's Irish Cream
3 Tablespoons Light corn syrup
1 1/2 Teaspoons Unsweetened cocoa
Combine all ingredients in a bowl and mix with a wooden spoon until
well blended. Allow to stand 5 minutes. Shape mixture into 1-inch
balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour.
Roll in
powdered sugar again if desired. Store in airtight container between
layers of wax paper.
3 Cups Nilla wafers; finely crushed
1 Cup Pecans; chopped
3/4 Cup Powdered sugar
1/2 Cup Bailey's Irish Cream
3 Tablespoons Light corn syrup
1 1/2 Teaspoons Unsweetened cocoa
Combine all ingredients in a bowl and mix with a wooden spoon until
well blended. Allow to stand 5 minutes. Shape mixture into 1-inch
balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour.
Roll in
powdered sugar again if desired. Store in airtight container between
layers of wax paper.
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