Advertisement
Recipe: Baked Acorn Squash With pineapple
Similar Categories: Baked, Acorn, Squash, Pineapple
Serves 6.
1 large acorn squash (approx. 32 oz)
2 tsp ground cinnamon
1 cup crushed pineapple, drained
1 tsp ground nutmeg
½ tsp ground allspice
½ tsp ground ginger
Preheat oven to 350ºF. Cut the squash in half and remove the seeds.
Place each half, cut side down, in a baking dish. Cover dish and bake
for 45 to 60 minutes until squash is soft and tender.
Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and
ginger. When squash is cooked, remove from oven. Let it cool for 10
minutes.
Scoop out the pulp from both halves and combine with the pineapple
mixture. Replace mixture into shells and return to the oven and bake
for 7 minutes until pineapple mixture is hot and bubbly.
Nutritional analysis per serving: Calories 50, Fat 0g, Calories from
Fat 0%, Carbohydrates 13g, Protein 0g, Cholesterol 0mg, Fiber 1g,
Sodium 3mg.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Baked, Acorn, Squash, Pineapple
| Bahamian Peas And Rice | Baked Beans And Meat |
