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Recipe: Baked Cajun Chicken
Similar Categories: Baked, Cajun, Chicken
Serving Size : 4
2 pounds chicken pieces
nonstick spray coating
2 tablespoons nonfat milk
2 tablespoons onion powder
1/2 teaspoon dried thyme -- crushed
1/4 teaspoon garlic salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by
2-inch baking dish with nonstick coating. Arrange the chicken, meaty
sides up, in dish. Brush with milk. In small bowl mix onion powder,
thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken. Bake in a 375 degree oven for 45 to 55 minutes
or till the chicken is tender and no longer pink.
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