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Recipe: Baked Chicken With Creamy Dijon Sauce
Similar Categories: Baked, Chicken, Creamy, Dijon, Sauce
Baked Chicken with Creamy Dijon Sauce
4 TysonŽ Fresh Skinless Chicken Thighs
1 egg
1 tablespoon plus 2 teaspoons Dijon mustard
1/3 cup garlic-and-herb seasoned bread crumbs
2 tablespoons flour
1 tablespoon half-and-half
1/4 teaspoon sugar
2 teaspoons chopped fresh parsley
Preparation Time Cooking Time Servings
10 Minutes 20 Minutes 2
Preparation
Preheat oven to 400 degrees F. CLEAN: Wash hands. Spray 8-inch square baking
pan with nonstick cooking spray. In shallow bowl or pie plate, blend egg and
1 tablespoon mustard. Place bread crumbs on separate plate. Coat chicken with
flour. Dip in egg mixture, then dip in bread crumbs to coat. CLEAN: Wash
hands.
Cook
Place coated chicken in baking pan. Spray lightly with nonstick cooking
spray. Bake at 400 degrees F. 18 to 20 minutes or until internal juices of
chicken run clear. (Or insert instant-read meat thermometer in thickest part
of chicken. Temperature should read 180 degrees F.) Meanwhile, in small bowl,
blend remaining 2 teaspoons mustard, half-and-half, and sugar.
Serve
Drizzle mustard sauce over chicken. Top with parsley. Serve with diced tomato
and mozzarella cheese and steamed French-cut green beans, if desired.
Tip
To double recipe, no changes are needed in amount of egg mixture. You may
need to increase bread crumbs to 1/2 cup. Double all other ingredients. Bake
in 12x8-inch baking pan. CHILL: Refrigerate leftovers immediately.
4 TysonŽ Fresh Skinless Chicken Thighs
1 egg
1 tablespoon plus 2 teaspoons Dijon mustard
1/3 cup garlic-and-herb seasoned bread crumbs
2 tablespoons flour
1 tablespoon half-and-half
1/4 teaspoon sugar
2 teaspoons chopped fresh parsley
Preparation Time Cooking Time Servings
10 Minutes 20 Minutes 2
Preparation
Preheat oven to 400 degrees F. CLEAN: Wash hands. Spray 8-inch square baking
pan with nonstick cooking spray. In shallow bowl or pie plate, blend egg and
1 tablespoon mustard. Place bread crumbs on separate plate. Coat chicken with
flour. Dip in egg mixture, then dip in bread crumbs to coat. CLEAN: Wash
hands.
Cook
Place coated chicken in baking pan. Spray lightly with nonstick cooking
spray. Bake at 400 degrees F. 18 to 20 minutes or until internal juices of
chicken run clear. (Or insert instant-read meat thermometer in thickest part
of chicken. Temperature should read 180 degrees F.) Meanwhile, in small bowl,
blend remaining 2 teaspoons mustard, half-and-half, and sugar.
Serve
Drizzle mustard sauce over chicken. Top with parsley. Serve with diced tomato
and mozzarella cheese and steamed French-cut green beans, if desired.
Tip
To double recipe, no changes are needed in amount of egg mixture. You may
need to increase bread crumbs to 1/2 cup. Double all other ingredients. Bake
in 12x8-inch baking pan. CHILL: Refrigerate leftovers immediately.
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