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Recipe: Baked Chicken With Red Peppered Onions
Similar Categories: Baked, Chicken, Red, Peppered, Onions
Baked Chicken with Red Peppered Onions
1 broiler fryer chicken, quartered
2 teaspoons lemon pepper seasoning
1 teaspoon olive oil
4 cups thinly sliced sweet onions
4 tablespoons red hot pepper jelly
1 small sweet red pepper, cut into rings
Cilantro
On oiled rack of large broiler pan, place chicken; sprinkle with lemon pepper
seasoning.
Bake in 400ºF oven, skin side up, 50 minutes or until chicken is fork tender.
Meanwhile, add olive oil to large nonstick skillet; heat to medium
temperature. Add onions; cook until barely wilted, about 5 minutes. Add
jelly and stir gently until melted. Spoon half of onion mixture onto large
platter.
Arrange chicken over onions; top with remaining onions. Garnish with pepper
rings and cilantro.
Makes 4 servings.
1 broiler fryer chicken, quartered
2 teaspoons lemon pepper seasoning
1 teaspoon olive oil
4 cups thinly sliced sweet onions
4 tablespoons red hot pepper jelly
1 small sweet red pepper, cut into rings
Cilantro
On oiled rack of large broiler pan, place chicken; sprinkle with lemon pepper
seasoning.
Bake in 400ºF oven, skin side up, 50 minutes or until chicken is fork tender.
Meanwhile, add olive oil to large nonstick skillet; heat to medium
temperature. Add onions; cook until barely wilted, about 5 minutes. Add
jelly and stir gently until melted. Spoon half of onion mixture onto large
platter.
Arrange chicken over onions; top with remaining onions. Garnish with pepper
rings and cilantro.
Makes 4 servings.
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