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Recipe: Baked Fresh Ham


Similar Categories:  Baked, Fresh, Ham

Serving Size : 12

10 pounds fresh ham
2 whole garlic clove -- minced
2 tablespoons olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon ground thyme
1 cup beer

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.
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Similar Categories:  Baked, Fresh, Ham
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