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Recipe: Baked Ham And Cheese Quesadillas
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Baked Ham And Cheese Quesadillas
4 large flour tortillas
1/2 cup shredded Monterey jack cheese
8 oz. thinly sliced ham, or smoked turkey
1/2 cup diced tomatoes
2 Tbs. chopped green onion, optional
Pepper to taste
Vegetable oil for brushing tops
Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2
tortillas on the cookie sheet, then evenly top with 1/4 cup of the
cheese. Top the cheese with the sliced ham or turkey, the diced
tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle
each with a little pepper, then cover each with another tortilla.
Brush tops with vegetable oil and bake at 425 for about 10-12
minutes, until browned. Cut quesadillas into wedges and serve with
mustard or mayonnaise.
4 large flour tortillas
1/2 cup shredded Monterey jack cheese
8 oz. thinly sliced ham, or smoked turkey
1/2 cup diced tomatoes
2 Tbs. chopped green onion, optional
Pepper to taste
Vegetable oil for brushing tops
Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2
tortillas on the cookie sheet, then evenly top with 1/4 cup of the
cheese. Top the cheese with the sliced ham or turkey, the diced
tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle
each with a little pepper, then cover each with another tortilla.
Brush tops with vegetable oil and bake at 425 for about 10-12
minutes, until browned. Cut quesadillas into wedges and serve with
mustard or mayonnaise.
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