Advertisement
Recipe: Baked Ham With Pineapple
Similar Categories: Baked, Ham, Pineapple
Baked Ham with Pineapple
1 picnic shoulder, fully cooked -- (6 to 7 lbs)
1 can pineapple slices -- (15oz)
1/4 cup light brown sugar -- packed
1/4 cup honey
Maraschino cherries
whole cloves
Remove skin from ham; place on a rack in a baking pan fat side up.
Cover loosely with aluminum foil; bake at 325 degrees for about 30
minutes a pound (or 140 degrees on meat thermometer).
Drain pineapple, reserving 1/4 cup of juice. Combine the reserved
juice, brown sugar, and honey in a saucepan; cook over low heat
until sugar is dissolved, stirring occasionally.
Remove foil from ham; score fat in a diamond pattern. Brush ham with
pineapple-honey mixture. Arrange pineapple slices and cherries in a
pattern over the top of the ham, securing with toothpicks. Stud with
cloves, if desired, and brush again with pineapple-honey mixture.
Bake an additional 30 minutes at 325 degrees; basting with pineapple-
honey mixture. Serves about 12.
1 picnic shoulder, fully cooked -- (6 to 7 lbs)
1 can pineapple slices -- (15oz)
1/4 cup light brown sugar -- packed
1/4 cup honey
Maraschino cherries
whole cloves
Remove skin from ham; place on a rack in a baking pan fat side up.
Cover loosely with aluminum foil; bake at 325 degrees for about 30
minutes a pound (or 140 degrees on meat thermometer).
Drain pineapple, reserving 1/4 cup of juice. Combine the reserved
juice, brown sugar, and honey in a saucepan; cook over low heat
until sugar is dissolved, stirring occasionally.
Remove foil from ham; score fat in a diamond pattern. Brush ham with
pineapple-honey mixture. Arrange pineapple slices and cherries in a
pattern over the top of the ham, securing with toothpicks. Stud with
cloves, if desired, and brush again with pineapple-honey mixture.
Bake an additional 30 minutes at 325 degrees; basting with pineapple-
honey mixture. Serves about 12.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Baked, Ham, Pineapple
| Apple Pie | Creole Cornbread Stuffing |
