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Recipe: Baked Italian Subs
Similar Categories: Baked, Italian, Subs
Baked Italian Subs
Six 6-8 inch hero (hoagie) rolls, split
1/2 cup Italian dressing
1/2 lb. sliced deli salami
1/2 lb. sliced deli turkey
1/2 lb. sliced deli ham
1/2 lb. sliced deli provolone cheese
1 large tomato, thinly sliced
Preheat oven to 375. Brush the cut sides of the rolls with the
Italian dressing. Layer the bottom halves with the salami, turkey,
ham, cheese, tomato, and onion and replace the tops. Place each on a
piece of foil and wrap tightly. Bake 12-15 minutes or until the
cheese is melted. Carefully remove the foil and serve.
Six 6-8 inch hero (hoagie) rolls, split
1/2 cup Italian dressing
1/2 lb. sliced deli salami
1/2 lb. sliced deli turkey
1/2 lb. sliced deli ham
1/2 lb. sliced deli provolone cheese
1 large tomato, thinly sliced
Preheat oven to 375. Brush the cut sides of the rolls with the
Italian dressing. Layer the bottom halves with the salami, turkey,
ham, cheese, tomato, and onion and replace the tops. Place each on a
piece of foil and wrap tightly. Bake 12-15 minutes or until the
cheese is melted. Carefully remove the foil and serve.
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