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Recipe: Baked Macaroni And Cheese
Similar Categories: Baked, Macaroni, Cheese
Baked Macaroni and Cheese
1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 cup light cream
1/4 teaspoon paprika
1/2 teaspoon white pepper
2 1/2 cups grated sharp cheese
salt
Preheat oven to 350°F. Boil macaroni according to package
directions; drain and set aside. Meanwhile, melt butter in a medium
saucepan over low heat. Blend in flour, stirring constantly.
Gradually stir in milk and cream. Cook, stirring constantly, until
mixture boils and thickens, about 2 to 3 minutes. Remove from heat
and add paprika, pepper, and 2 cups of the cheese; stir until cheese
is melted. Gently stir in macaroni and salt to taste. Place in a
buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup
of cheese and dot with additional butter. Bake 25 to 30 minutes.
Serves 4 to 6.
1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 cup light cream
1/4 teaspoon paprika
1/2 teaspoon white pepper
2 1/2 cups grated sharp cheese
salt
Preheat oven to 350°F. Boil macaroni according to package
directions; drain and set aside. Meanwhile, melt butter in a medium
saucepan over low heat. Blend in flour, stirring constantly.
Gradually stir in milk and cream. Cook, stirring constantly, until
mixture boils and thickens, about 2 to 3 minutes. Remove from heat
and add paprika, pepper, and 2 cups of the cheese; stir until cheese
is melted. Gently stir in macaroni and salt to taste. Place in a
buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup
of cheese and dot with additional butter. Bake 25 to 30 minutes.
Serves 4 to 6.
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