Advertisement
Recipe: Banana Caramel Pie
Similar Categories: Banana, Caramel, Pie
Banana Caramel Pie
1 cup dark brown sugar
1/4 cup flour
1/4 tsp. salt
1/4 cup cold water
2 egg yolks
1 cup boiling water
1 Tbs. butter
1/2 tsp. vanilla
1/4 cup evaporated milk
8 or 9" pie shell, baked and cooled
4 ripe bananas
Mix sugar, flour and salt in saucepan. Stir in cold water and egg
yolks; beat smooth. Gradually stir in boiling water, then cook,
stirring constantly, about 3 minutes, until smoothly thickened. Stir
in butter, vanilla and evaporated milk. Cool slightly, then pour
into baked pie shell. Shortly before serving, slice bananas and
arrange over filling. Top with whipped cream or meringue made out of
the 2 left-over egg whites.
1 cup dark brown sugar
1/4 cup flour
1/4 tsp. salt
1/4 cup cold water
2 egg yolks
1 cup boiling water
1 Tbs. butter
1/2 tsp. vanilla
1/4 cup evaporated milk
8 or 9" pie shell, baked and cooled
4 ripe bananas
Mix sugar, flour and salt in saucepan. Stir in cold water and egg
yolks; beat smooth. Gradually stir in boiling water, then cook,
stirring constantly, about 3 minutes, until smoothly thickened. Stir
in butter, vanilla and evaporated milk. Cool slightly, then pour
into baked pie shell. Shortly before serving, slice bananas and
arrange over filling. Top with whipped cream or meringue made out of
the 2 left-over egg whites.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Banana, Caramel, Pie
| Banana Cake With Cream Cheese Frosting | Banana Chocolate Chip Cake |
