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Recipe: Banana Crunch Cake
Similar Categories: Banana, Crunch, Cake
Banana Crunch Cake
Ingredients
5 Tbl melted margarine
1 box coconut pecan frosting (dry mix only)
1 C dry oatmeal
2 large mashed bananas
4 eggs
1 8 oz carton sour cream
1 box yellow cake mix
Grease and flour tube or bundt cake pan. Melt margarine. Stir in
frosting mix and oatmeal, set aside. Beat bananas, sour cream and
eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this
batter into a baking dish. Sprinkle 1 cup of crunch mix over batter.
Repeat layers. End with crunch on top. Bake at 350 degrees for
approximately 1 hour.
Ingredients
5 Tbl melted margarine
1 box coconut pecan frosting (dry mix only)
1 C dry oatmeal
2 large mashed bananas
4 eggs
1 8 oz carton sour cream
1 box yellow cake mix
Grease and flour tube or bundt cake pan. Melt margarine. Stir in
frosting mix and oatmeal, set aside. Beat bananas, sour cream and
eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this
batter into a baking dish. Sprinkle 1 cup of crunch mix over batter.
Repeat layers. End with crunch on top. Bake at 350 degrees for
approximately 1 hour.
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