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Recipe: Banana Pudding Cake


Similar Categories:  Banana, Pudding, Cake

Banana Pudding Cake
1 pkg. white cake mix (18.25 oz)
1 pkg. (4-serving size) vanilla instant pudding mix
4 eggs
1-1/2 cups mashed ripe bananas (3 or 4 bananas)
1/3 cup vegetable oil
Crunchy Broiled Topping (recipe follows)

Heat oven to 350. Grease a 9X13 pan. In a large mixer bowl, combine
cake mix, pudding mix, eggs, bananas and oil. Beat on medium speed
for 2 minutes or until smooth. Spread batter evenly in prepared
pan. Bake for 35-40 minutes or until toothpick inserted in center
comes out clean. Top with broiled topping (or icing of your
choice). Let cool at least 30 minutes in pan on a wire rack before
cutting.

Variation: Try with butterscotch, chocolate, or banana cream pudding.

CRUNCHY BROILED TOPPING:
In a saucepan, melt 1/4 cup butter. Stir in 3/4 cup brown sugar, 1/4
cup light cream, 1 cup flaked coconut and 1 cup chopped pecans. Heat
broiler. Spread topping evenly over hot cake. Broil 6" below
element for about 3 minutes, or until golden brown.




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Similar Categories:  Banana, Pudding, Cake
Banana Pound CakeBanana Pumpkin Bread