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Recipe: Banana Strawberry Cream Pie
Similar Categories: Banana, Strawberry, Cream, Pie
Banana Strawberry Cream Pie
3/4 cup sugar
2 Tbs. cornstarch
3 Tbs. flour
1/8 tsp. salt
2 cups milk
3 eggs, slightly beaten
1/2 tsp. vanilla
2 cups sliced strawberries, divided
4 bananas
9" baked pieshell
In medium saucepan, mix sugar, cornstarch, flour and salt. Stir in
milk. Place over medium heat and cook, stirring constantly, until
mixture comes to a boil. Cook, stirring, 5 minutes. Remove from heat,
and stir a little of the hot mixture into the eggs, then stir warmed
eggs into the saucepan. Return to low heat and cook, stirring
constantly, 1 minute. Remove from heat, add vanilla, cover and
refrigerate until cold. Peel 2 bananas and cut into slices. Turn half
of cooled custard into pieshell & top with 1 cup strawberries and 2
sliced bananas. Top with remaining custard and chill. Just before
serving, slice remaining 2 bananas & arrange with strawberries on top
of pie.
3/4 cup sugar
2 Tbs. cornstarch
3 Tbs. flour
1/8 tsp. salt
2 cups milk
3 eggs, slightly beaten
1/2 tsp. vanilla
2 cups sliced strawberries, divided
4 bananas
9" baked pieshell
In medium saucepan, mix sugar, cornstarch, flour and salt. Stir in
milk. Place over medium heat and cook, stirring constantly, until
mixture comes to a boil. Cook, stirring, 5 minutes. Remove from heat,
and stir a little of the hot mixture into the eggs, then stir warmed
eggs into the saucepan. Return to low heat and cook, stirring
constantly, 1 minute. Remove from heat, add vanilla, cover and
refrigerate until cold. Peel 2 bananas and cut into slices. Turn half
of cooled custard into pieshell & top with 1 cup strawberries and 2
sliced bananas. Top with remaining custard and chill. Just before
serving, slice remaining 2 bananas & arrange with strawberries on top
of pie.
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