Advertisement
Recipe: Barbecued Chicken Nachos
Similar Categories: Barbecued, Chicken, Nachos
16 cups corn tortilla chips
3 cups cut-up cooked chicken
1 1/3 cups barbecue sauce
2 cans (15 ounces each) chili beans in sauce, undrained
2 cans (2 1/4 ounces each) sliced ripe olives, drained
2 large tomatoes, chopped (2 cups)
6 cups shredded Colby-Monterey Jack cheese (24 ounces)
1. Heat coals or gas grill for direct heat. Spray two 30x18-inch
pieces of heavy-duty aluminum foil with cooking spray.
2. Spread tortilla chips on centers of foil pieces. Mix chicken and
barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes
and cheese on chips.
3. Wrap foil securely around tortilla chips. Cover and grill foil
packets, seam sides up, 4 to 6 inches from medium heat 8 to 10
minutes or until cheese is melted.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Barbecued, Chicken, Nachos
| Ranch Burgers | Spicy Grilled Veggies |
