Advertisement
Recipe: Barbecued Chicken Nachos
Similar Categories: Barbecued, Chicken, Nachos
1 and 1/2 cups cut up chicken
2/3 cup BBQ sauce
8 corn tortilla chips
15 oz. can chili beans in sauce, undrained
2-1/4 oz. can sliced rpe olives, drained
2 medium plum tomatoes, chopped (regular works fine also)
3 cups shredded colby-monterey jack cheese (12 oz.)
Heat oven to 450. Line jelly roll pan, 15x10", with aluminum foil.
Mix chicken and BBQ sauce. Layer half each of tortilla chips, chili
beans, chicken mixture, olives, tomatoes and cheese on pan; repeat.
Bake 6 to 8 minutes or until cheese is melted.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Barbecued, Chicken, Nachos
| Barbecued Chicken | Barbecued Creamed Potatoes |
