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Recipe: Barbequed Marinated Flank Steak
Similar Categories: Barbequed, Marinated, Flank, Steak
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak
Directions
1 In a blender, combine soy sauce, honey, vinegar, ginger, garlic
powder and vegetable oil. Blend for 15 seconds.
2 Lay steak in a shallow glass or ceramic dish. Pierce flesh all over
front and back with a sharp fork. Pour marinade over steak, then turn
and coat the other side. Cover, and chill in the refrigerator 8
hours, or overnight.
3 Preheat an outdoor grill for high heat.
4 Place grate on highest level, and brush lightly with oil. Grill
steak for 15 to 20 minutes, turning once, to desired doneness.
Makes 4 servings
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak
Directions
1 In a blender, combine soy sauce, honey, vinegar, ginger, garlic
powder and vegetable oil. Blend for 15 seconds.
2 Lay steak in a shallow glass or ceramic dish. Pierce flesh all over
front and back with a sharp fork. Pour marinade over steak, then turn
and coat the other side. Cover, and chill in the refrigerator 8
hours, or overnight.
3 Preheat an outdoor grill for high heat.
4 Place grate on highest level, and brush lightly with oil. Grill
steak for 15 to 20 minutes, turning once, to desired doneness.
Makes 4 servings
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