Advertisement
Recipe: Beef Brisket
Recipe Category: Main Course Entree Recipes
Similar Categories: Beef, Brisket
Beef Brisket
Serves: 8
7 lb beef brisket
1 tsp garlic salt
1 tsp onion salt
1 tsp celery salt
2 1/2 oz liquid smoke
5 oz Worcestershire sauce
1/4 tsp salt, to taste
1/4 tsp pepper, to taste
1. Line baking pan with enough foil to cover and seal brisket.
2. Put fat side down and sprinkle generously with garlic, onion, and celery salts.
3. Add liquid smoke, cover with foil and refrigerate overnight.
4. Next morning add Worcestershire sauce, salt and pepper.
5. Bake in foil at 275° F. for 5 to 6 hours.
Serves: 8
7 lb beef brisket
1 tsp garlic salt
1 tsp onion salt
1 tsp celery salt
2 1/2 oz liquid smoke
5 oz Worcestershire sauce
1/4 tsp salt, to taste
1/4 tsp pepper, to taste
1. Line baking pan with enough foil to cover and seal brisket.
2. Put fat side down and sprinkle generously with garlic, onion, and celery salts.
3. Add liquid smoke, cover with foil and refrigerate overnight.
4. Next morning add Worcestershire sauce, salt and pepper.
5. Bake in foil at 275° F. for 5 to 6 hours.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Beef, Brisket
| Beef Basil Balls | Beef Broth With Herbs |
