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Recipe: Beef With Chinese Pea Pods
Similar Categories: Beef, Chinese, Pea, Pods
Beef With Chinese Pea Pods
1 pound flank steaks, cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1
teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2
tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, celery, green onion, water chestnuts and sliced bamboo and fry
a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
1 pound flank steaks, cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger
Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1
teaspoon sugar and 1/2 cup water. Over high flame brown garlic in 2
tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, celery, green onion, water chestnuts and sliced bamboo and fry
a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
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