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Recipe: Beer Can Chicken
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Serving Size : 4
4 pounds whole chicken -- cleaned
1 can beer**Rub***
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon brown sugar
1 teaspoon paprika
1 cup wood chips for smoking -- drained
Prepare the grill for the indirect heat method. Mix the spices to form a
rub and apply the rub mixture all over, and inside the chicken. Pour out
half the beer, then make holes with opener on top of can, pour some of the
rub mixture into the can. When the coals are hot place the wood chips
onto the coals.
Set beer can in middle of grill, place chicken over the top, inserting can
into the chicken's cavity, sitting upright. Place cover on the grill and
smoke roast the chicken for about an hour to an hour and fifteen minutes.
Serve with beer of course.
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