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Recipe: Beet Caviar


Similar Categories:  Beet, Caviar



1 8 1/2-0Z. can beets
1 Tbsp. commercially prepared or 1 tsp. freshly grated horseradish
1/2 tsp. caraway seeds
Pinch salt
1 tsp. sugar
1 1/2 Tbsp. red wine vinegar
1 1/2 Tbsp. vegetable oil

Drain beets and puree in blender. Add all other ingredients and mix. Chill
for several hours, and serve as a dip or spread on black bread. Serves 4-6.

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Similar Categories:  Beet, Caviar
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