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Recipe: Best Ever Marinated Shrimp
Similar Categories: Best, Ever, Marinated, Shrimp
Serving Size : 8
1 1/2 pounds shrimp -- cooked and peeled
1 large onion -- thinly sliced
7 bay leaves
1 cup olive oil
2 tablespoons vinegar
2 tablespoons capers -- drained
2 tablespoons caper juice
2 teaspoons Lea & Perrins Worcestershire sauce
1 teaspoon salt
4 dashes hot pepper sauce
In a large mixing bowl, alternate layers of shrimp, onion, and bay
leaves. In a small bowl, whisk together remaining ingredients. Pour over
shrimp, cover, and refrigerate overnight. Drain the vinaigrette, remove
some of the onions (for aesthetics), and serve cold.
Per Serving (excluding unknown items): 337 Calories; 28g Fat (76.2%
calories from fat); 17g Protein; 3g Carbohydrate; trace Dietary Fiber;
129mg Cholesterol; 432mg Sodium. Exchanges: 2 1/2 Lean Meat; 0
Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.
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