Advertisement
Recipe: Bite-size Jam Swirls
Similar Categories: Bite, Size, Jam, Swirls
Bite-Size Jam Swirls
3 cups all-purpose flour
Dash salt
1 8 oz. pacakge cream cheese
1 cup butter (no substitutes)
1/2 cup strawberry or raspberry jam
1 cup finely chopped walnuts
Coarse sugar
Combine flour adn salt in a very large mixing bowl. Cut in cream
cheese and
butter with a pastry blender till the mixer resembles fine crumbs and
begins
to cling together. Form mixture into a ball and knead till smooth.
Divide
dough in half. Cover and chill 1 hour or till easy to handle.
Roll each portion of dough on a lightly floured surface till 1/4 inch
thick.
Fold dough into thirds. Wrap in clear plastic wrap and chill for 2
hours.
Roll each half of the dough into a 14x12-inch rectangle. Spread each
with
half of the jam within 1/2 inch of edges; sprinkle with half of nuts.
Beginning with a long side, roll up, jelly-roll style; seal the seam.
Cut
into 1/2-inch-thick slices. Dip one side of each slice in coarse
surgar.
Place slices, sugar side up, 1 inch apart on ungreased cookie sheet.
Bake in 375 degree oven about 15 minutes or till lightly browned.
Transfer
to wire racks to cool. Makes 36. EAT!
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bite, Size, Jam, Swirls
| Beef Steak With Creamy Gravy | Broccoli Cauliflower Salad |