Advertisement
Recipe: Black Bean Nachos
Similar Categories: Black, Bean, Nachos
Makes 36 nachos
36 Toasted Corn Tortilla Chips
1 cup cooked black beans (Basic Pot Beans,
see archives), or canned
1 tablespoon vegetable oil or lard
2 tablespoons chopped white onion
1 medium garlic clove, finely chopped
1/2 teaspoon dried oregano (Mexican variety preferred), crumbled
1/4 teaspoon ground cumin
Salt to taste (optional)
1. Prepare the tortilla chips, if using homemade. Then, drain the beans, but
do not rinse. Set aside. Heat the oil in a medium skillet over medium heat.
Add the onion, garlic, oregano, and cumin. Cook, stirring, until the onion
is softened, 3 to 4 minutes. Add the beans, and cook, mashing and stirring
them until thick.
2. Spread a bit of the beans on the tortilla chips.
Add a dollop of sour cream and salsa. Serve while the beans are warm.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Black, Bean, Nachos
| Bean And Cheese Nachos | Chorizo And Refried Bean Nachos |
