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Recipe: Blackberry Brandy Sour Cream Jell-o Cake
Similar Categories: Blackberry, Brandy, Sour, Cream, Jell, Cake
Blackberry Brandy Sour Cream Jell-O Cake
6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt)
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
together butter and sugar until light and fluffy; add eggs, one at a time
beating well after each. Mix in vanilla, lemon extract, almond extract and
rum flavoring. Mix together dry ingredients and add alternately with the
cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in a
preheated 350 degree F oven. Bake about 75 minutes. Cool in pan 20 minutes,
turn out and finish cooling on rack. Dust with sifted powdered sugar if
desired.
6 tb Black raspberry jello
1/2 c Blackberry brandy, hot
1 c Sour cream
1 c Butter
2 c Sugar
6 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1/2 ts Almond extract
1/2 ts Rum flavoring
3 c Flour, unsifted
1/2 ts Baking soda
3/4 ts Salt
Powdered sugar, sift (opt)
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
together butter and sugar until light and fluffy; add eggs, one at a time
beating well after each. Mix in vanilla, lemon extract, almond extract and
rum flavoring. Mix together dry ingredients and add alternately with the
cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in a
preheated 350 degree F oven. Bake about 75 minutes. Cool in pan 20 minutes,
turn out and finish cooling on rack. Dust with sifted powdered sugar if
desired.
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