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Recipe: Blackberry Cake With Icing
Similar Categories: Blackberry, Cake, Icing
Blackberry Cake with Icing
3 c Flour
2 c Sugar
1/2 c Butter
1 c Mashed blackberries
1 c Blackberry juice
2 Eggs
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
2 tb Cocoa
Icing:
1 c Powdered sugar
2 tb Cocoa
2 tb Butter
Hot coffee
Mix butter, sugar and eggs. Add dry ingredients alternately with berries and
juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.
Icing: Combine icing ingredients, add enough hot coffee to make a paste for
desired consistency. Spread on the cake.
3 c Flour
2 c Sugar
1/2 c Butter
1 c Mashed blackberries
1 c Blackberry juice
2 Eggs
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
2 tb Cocoa
Icing:
1 c Powdered sugar
2 tb Cocoa
2 tb Butter
Hot coffee
Mix butter, sugar and eggs. Add dry ingredients alternately with berries and
juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.
Icing: Combine icing ingredients, add enough hot coffee to make a paste for
desired consistency. Spread on the cake.
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