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Recipe: B L T Salad With Basil Mayo Dressing
Similar Categories: Salad, Basil, Mayo, Dressing
B.L.T. Salad with Basil Mayo Dressing
Submitted by: Kimber iwon " Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again! "
Ingredients
a.. 1/2 pound bacon
b.. 1/2 cup mayonnaise
c.. 2 tablespoons red wine vinegar
d.. 1/4 cup finely chopped fresh basil
e.. 4 slices French bread, cut into 1/2 inch pieces
f.. 1 teaspoon salt
g.. 1 teaspoon ground black pepper
h.. 1 tablespoon canola oil
i.. 1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
j.. 1 pint cherry tomatoes, quartered
Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
2 In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
3 In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
4 In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.
Makes 4 servings
Submitted by: Kimber iwon " Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again! "
Ingredients
a.. 1/2 pound bacon
b.. 1/2 cup mayonnaise
c.. 2 tablespoons red wine vinegar
d.. 1/4 cup finely chopped fresh basil
e.. 4 slices French bread, cut into 1/2 inch pieces
f.. 1 teaspoon salt
g.. 1 teaspoon ground black pepper
h.. 1 tablespoon canola oil
i.. 1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
j.. 1 pint cherry tomatoes, quartered
Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
2 In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
3 In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
4 In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.
Makes 4 servings
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