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Recipe: Blueberry Streusel Muffins
Similar Categories: Blueberry, Streusel, Muffins
1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1-1/2 cups fresh or frozen blueberries
STREUSEL
1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter
.
1. In a mixing bowl, cream sugar and butter. Add egg; mix well.
2. Combine flour, baking powder and salt; add to the creamed mixture
alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12
greased or paper-lined muffin cups two-thirds way full.
3. In a small bowl, combine sugar, flour and cinnamon; cut in butter
until crumbly. Sprinkle over muffins.
4. Bake at 375º for 25 to 30 minutes or until browned. Yield: 1
dozen.
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