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Recipe: Blue's Creamy Blue Jigglers Jello
Similar Categories: Blues, Creamy, Blue, Jigglers, Jello
Blue's Creamy Blue Jigglers
2 1/2 cups boiling water
2 packages 8 ounce blue Jello
1 cup cold milk
1 4 serving size package vanilla instant pudding
Stir boiling water into gelatin in large bowl at least 3 minutes
until completely dissolved. Cool 30 minutes at room temperature. Pour
milk into medium bowl. Add pudding mix. Beat with wire whisk 1
minute. Quickly pour into Jello. Stir with wire whisk until well
blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until
firm. Dip bottom of pan in warm water about 15 seconds. Cut into
decorative shapes with cookie cutters all the way through gelatin or
cut into 1 inch squares.
.
2 1/2 cups boiling water
2 packages 8 ounce blue Jello
1 cup cold milk
1 4 serving size package vanilla instant pudding
Stir boiling water into gelatin in large bowl at least 3 minutes
until completely dissolved. Cool 30 minutes at room temperature. Pour
milk into medium bowl. Add pudding mix. Beat with wire whisk 1
minute. Quickly pour into Jello. Stir with wire whisk until well
blended. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until
firm. Dip bottom of pan in warm water about 15 seconds. Cut into
decorative shapes with cookie cutters all the way through gelatin or
cut into 1 inch squares.
.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Blues, Creamy, Blue, Jigglers, Jello
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