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Recipe: Braised Pork In Milk
Similar Categories: Braised, Pork, Milk
Braised Pork in Milk
1-1/2 to 1-3/4 lbs. boneless pork loin roast (single loin)
3 medium leeks or 1 large onion, thinly sliced
1 small bulb garlic, peeled (8 cloves)
1 Tbs. cooking oil
3 cups milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup cold water
3 Tbs. flour
6 oz. packaged dried spinach fettuccine
Trim fat from pork roast. In an oven-safe pot cook leeks and whole
garlic cloves in hot oil until leeks are tender and begin to brown.
Push leeks and garlic to the side of pot. Add roast to pan. Brown
well on all sides. Add the milk, salt, and pepper to pot. Bake,
covered at 400 degrees for about 45 minutes or until tender. Transfer
roast to a warm serving platter. For sauce, strain pan juices. Skim
off any fat. Reserve 2 cups of the cooking liquid and return to pot.
Gradually stir cold water into flour. Stir into cooking liquid. Cook
and stir until thickened and bubbly. Cook and stir 1 minute more. To
serve, slice meat and serve with fettuccine and sauce.
1-1/2 to 1-3/4 lbs. boneless pork loin roast (single loin)
3 medium leeks or 1 large onion, thinly sliced
1 small bulb garlic, peeled (8 cloves)
1 Tbs. cooking oil
3 cups milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup cold water
3 Tbs. flour
6 oz. packaged dried spinach fettuccine
Trim fat from pork roast. In an oven-safe pot cook leeks and whole
garlic cloves in hot oil until leeks are tender and begin to brown.
Push leeks and garlic to the side of pot. Add roast to pan. Brown
well on all sides. Add the milk, salt, and pepper to pot. Bake,
covered at 400 degrees for about 45 minutes or until tender. Transfer
roast to a warm serving platter. For sauce, strain pan juices. Skim
off any fat. Reserve 2 cups of the cooking liquid and return to pot.
Gradually stir cold water into flour. Stir into cooking liquid. Cook
and stir until thickened and bubbly. Cook and stir 1 minute more. To
serve, slice meat and serve with fettuccine and sauce.
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