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Recipe: Bread Bowl Bacon Dip
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Bread Bowl Bacon Dip
1 large round loaf of bread
1 cup mayonnaise
1 cup sour cream
1 cup cooked lean bacon, crumbled
1 10-oz. package frozen chopped spinach, thawed with water squeezed out
2 tomatoes, chopped
Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed out bread loaf and serve with bread pieces and crackers.
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