Advertisement
Recipe: Breakfast Burritos
Similar Categories: Breakfast, Burritos
Breakfast Burritos
Serves: 4
Prep Time: Ready in 25 min
Carbohydrate Count: 9g per serving
4 eggs large
1 to 2 dash black pepper
1 4-oz can green chilies diced, drained
2 tbs onions minced
2 tbs butter
4
1. Preheat oven to 350°.
2. In a medium bowl, whisk eggs and pepper until well blended. Stir in green chilies and onion.
3. In a large skillet over medium heat, melt 1 tablespoon of the butter. Add egg mixture. Cook until eggs are no longer runny but still moist, stirring as needed to scramble eggs. Remove from heat.
4. Spread remaining 1 tablespoon butter on one side of each tortilla. Place one-fourth of the egg mixture down center of each tortilla, buttered-side up. Fold up bottom side 1/2 inch, then fold in sides of tortilla to make an 'envelope' and roll up. Fold up remaining tortillas. Place seam-side down in an ungreased 1 1/2 -quart oblong baking dish. Cover tightly with foil.
5. Bake for 15 minutes or until heated through.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Breakfast, Burritos
| Bread Machine Cinnamon-pecan Buns | Breakfast Casserole |
