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Recipe: Breakfast Burritos
Similar Categories: Breakfast, Burritos
Breakfast Burritos
1 lb. lean sausage
6 eggs
1 Tbs. minced onion
2 Tbs. picante sauce
1/4 lb. Monterey Jack cheese, shredded
Flour tortillas
Salt and pepper to taste
Spray a non-stick skillet with vegetable oil. Crumble sausage and
brown slowly. Drain in white paper towels. Wipe grease from skillet
with paper towels, leaving a thin layer of oil. Beat eggs with
minced onion and picante sauce. Put into skillet and scramble until
done. Toss sausage, eggs and cheese together. Spoon into tortillas
and wrap, tucking in the ends. Can be frozen. Makes about 12.
1 lb. lean sausage
6 eggs
1 Tbs. minced onion
2 Tbs. picante sauce
1/4 lb. Monterey Jack cheese, shredded
Flour tortillas
Salt and pepper to taste
Spray a non-stick skillet with vegetable oil. Crumble sausage and
brown slowly. Drain in white paper towels. Wipe grease from skillet
with paper towels, leaving a thin layer of oil. Beat eggs with
minced onion and picante sauce. Put into skillet and scramble until
done. Toss sausage, eggs and cheese together. Spoon into tortillas
and wrap, tucking in the ends. Can be frozen. Makes about 12.
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