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Recipe: Breakfast Quesadillas Diabetic
Similar Categories: Breakfast, Quesadillas, Diabetic
Breakfast Quesadillas
Makes 2 servings.
2 (8-inch) flour tortillas
1/2 cup egg substitute
Dash black pepper
Dash red pepper
2 slices fresh tomato
1 slice fat-free cheese
1 slice onion (optional)
Heat oven to 375°F. Scramble egg substitute in small skillet.
Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute
on top and sprinkle with peppers. Top with tomato, cheese, and onion,
if desired. Add second tortilla on top. Press lightly. Bake 5 minutes
or until cheese is melted. Cut into fourths to serve.
Nutritional Information (per 1/2 quesadilla serving): 216 Cal; 4 g
Total Fat (1 g Sat Fat); 30 g Carb; 2 mg Cholesterol; 451 mg Sodium;
15 g Protein; 2 g Fiber; 3 g Sugars.
Dietary Exchanges: 2 Starch; 1 Lean Meat. (2 Carb Choices).
Makes 2 servings.
2 (8-inch) flour tortillas
1/2 cup egg substitute
Dash black pepper
Dash red pepper
2 slices fresh tomato
1 slice fat-free cheese
1 slice onion (optional)
Heat oven to 375°F. Scramble egg substitute in small skillet.
Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute
on top and sprinkle with peppers. Top with tomato, cheese, and onion,
if desired. Add second tortilla on top. Press lightly. Bake 5 minutes
or until cheese is melted. Cut into fourths to serve.
Nutritional Information (per 1/2 quesadilla serving): 216 Cal; 4 g
Total Fat (1 g Sat Fat); 30 g Carb; 2 mg Cholesterol; 451 mg Sodium;
15 g Protein; 2 g Fiber; 3 g Sugars.
Dietary Exchanges: 2 Starch; 1 Lean Meat. (2 Carb Choices).
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