Advertisement
Recipe: Breakfast Style Sausage Gravy And Biscuits
Similar Categories: Breakfast, Style, Sausage, Gravy, Biscuits
3 cups milk
6 tablespoons flour
salt and pepper, to taste
8 ounces spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until
flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring
constantly. Brown sausage in separate skillet, stirring until crumbly;
drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms.
Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10
minutes or until brown. Ladle sausage gravy over split biscuits.
Yeild: 10 servings.
.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Breakfast, Style, Sausage, Gravy, Biscuits
| Guacamole Without Lime Juice | Nutty Apricot Coffee Cakes |