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Recipe: Brisket In Brew
Similar Categories: Brisket, Brew
3 to 5 lb. brisket
Salt and pepper to taste
1 onion, sliced
1 bay leaf
1-12oz. can beer (any brand)
Water
2 Tbsp brown sugar
1/4 cup chili sauce (Heinz)
1 clove garlic or 1/2 tsp. garlic powder
2 Tbsp. flour
Season the meat with salt and pepper. Place meat in baking dish or
pan. Cover with onion slices. In blender, combine chili sauce, brown
sugar, garlic (or powder) and beer. Pour over meat. Cover with foil
and bake at 300 ° for 4-5 hours. When meat is done, remove from oven
and take meat from pan. Let rest on carving board for 20 minutes or
so. Remove all fat - should be soft and easy to remove. At this
point you can either make gravy with the liquid in the pan, adding
water if needed, OR slice the meat and serve with your favorite BBQ
sauce
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