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Recipe: Brisket Mariande
Similar Categories: Brisket, Mariande
Brisket In Marinade
Serves: 6
Prep Time: Ready in 4 hours 15 min
Carbohydrate Count: 1g per serving
3 1/2 lb beef brisket boneless
1/4 c vegetable oil
2 1-oz pkg seasoned meat marinade
1 onion medium, sliced See note below
1. Brown brisket in oil in a heavy roaster or deep baking pan. Drain off fat. Prepare meat marinade following package directions; add onion slices. Pour marinade and onion over meat and pierce deeply with a fork; cover with a lid or foil and bake at 325° for 4 hours or until tender, basting occasionally.
To serve: Slice meat across grain. Serve with marinade left in pan, adding more water if necessary.
You need to adjust the carbohydrate count down according to how much marinade you discard.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Brisket, Mariande
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