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Recipe: Broccoli Soufflé


Similar Categories:  Broccoli, Soufflé

Broccoli Soufflé

2 packages frozen chopped broccoli

2 cups cottage cheese well drained

j

1/2 cup grated Parmesan cheese

2 eggs beaten

1 teaspoon salt

Cook broccoli as directed on package; drain. Combine with remaining

ingredients. Spoon mixture in to a greased 1 1/2 quart casserole. Bake at

350 for about 30 minutes or until a knife inserted in the center comes out

clean. serves 6 to 8











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Similar Categories:  Broccoli, Soufflé
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