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Recipe: Buttered Rum Milk Shakes
Similar Categories: Buttered, Rum, Milk, Shakes
Serving Size : 4
3 cups low-fat pecan ice cream
2 cups ice cubes
1/2 cup skim milk
1 tablespoon dark rum
Combine ice cream, ice cubes, milk, and rum in container or an electric
blender; cover and process until smooth. Serve immediately.
Per Serving (excluding unknown items): 19 Calories; trace Fat (4.7% calories
from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1mg Cholesterol;
19mg Sodium. Exchanges: 0 Non-Fat Milk.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Buttered, Rum, Milk, Shakes
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