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Recipe: Butterfinger Pie
Similar Categories: Butterfinger, Pie
Butterfinger Pie
Ingredients
This is so easy to make in a jiffy!
One whole bag of baby sized Butterfinger candy
8-ounce package cream cheese
One 16 oz size tub of whipped topping
One graham cracker pie crust
Soften cream cheese to room temperature. Break all pieces of
Butterfinger candy into small pieces. (make sure no huge pieces are
left whole in candy) Beat cream cheese until light and fluffy. Fold
in thawed tub of whipped topping. Stir in the crushed Butterfingers
and stir until mixed. Pile mixture into shell and chill.
Ingredients
This is so easy to make in a jiffy!
One whole bag of baby sized Butterfinger candy
8-ounce package cream cheese
One 16 oz size tub of whipped topping
One graham cracker pie crust
Soften cream cheese to room temperature. Break all pieces of
Butterfinger candy into small pieces. (make sure no huge pieces are
left whole in candy) Beat cream cheese until light and fluffy. Fold
in thawed tub of whipped topping. Stir in the crushed Butterfingers
and stir until mixed. Pile mixture into shell and chill.
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