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Recipe: Cajun Angels
Recipe Category: Appetizer and Snack Recipes
Similar Categories: Cajun, Angels
4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes
24 medium shrimp, cleaned but with tails intact
12 slices of bacon, cut in half crosswise
Blackened Cajun Spices
oil for pan
Makes 24
Wrap each shrimp in a half-slice of bacon and secure with toothpick.
Skewer six shrimp on each bamboo skewer and dredge the skewers in the
spices.
Lightly coat a cast iron skillet with oil and heat till almost smoking.
Lay skewers in pan and cook for 2-3 minutes per side. Bacon will be soft
but cooked and shrimp will be pink.
24 medium shrimp, cleaned but with tails intact
12 slices of bacon, cut in half crosswise
Blackened Cajun Spices
oil for pan
Makes 24
Wrap each shrimp in a half-slice of bacon and secure with toothpick.
Skewer six shrimp on each bamboo skewer and dredge the skewers in the
spices.
Lightly coat a cast iron skillet with oil and heat till almost smoking.
Lay skewers in pan and cook for 2-3 minutes per side. Bacon will be soft
but cooked and shrimp will be pink.
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