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Recipe: Cajun Fajitas
Similar Categories: Cajun, Fajitas
Cajun Fajitas
(about 4 servings)
1/4 tsp. oregano leaves
1/4 tsp dried marjoram leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 &1/4 tsp. Cajun seasoning
1/4 tsp. cayenne pepper
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 (6 ounces each) boneless skinless chicken br^easts, cut into 1/4-
inch strips
1 medium green pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 (8-inch) flour tortillas, warmed
In small bowl stir together the first 5 ingredients.
Pat onto chicken strips, and let stand at room
temperature 10 to 12 minutes.
In large skillet heat oil and add chicken.
Cook over medium heat, until chicken is no longer pink
about 5 to 8 minutes.
Add green pepper and onion and cook until vegetables
are crisply tender.
Add tomatoes and cook for another 1 minute or so.
Spread chicken mixture onto warmed tortillas.
(about 4 servings)
1/4 tsp. oregano leaves
1/4 tsp dried marjoram leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 &1/4 tsp. Cajun seasoning
1/4 tsp. cayenne pepper
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 (6 ounces each) boneless skinless chicken br^easts, cut into 1/4-
inch strips
1 medium green pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 (8-inch) flour tortillas, warmed
In small bowl stir together the first 5 ingredients.
Pat onto chicken strips, and let stand at room
temperature 10 to 12 minutes.
In large skillet heat oil and add chicken.
Cook over medium heat, until chicken is no longer pink
about 5 to 8 minutes.
Add green pepper and onion and cook until vegetables
are crisply tender.
Add tomatoes and cook for another 1 minute or so.
Spread chicken mixture onto warmed tortillas.
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