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Recipe: Candian Souffle
Similar Categories: Candian, Souffle
Canadian Souffle
Serves: 6
Prep Time: Ready in 35 minutes
Carbohydrate Count: 8g per serving
1 tbs butter
3 tbs grated Parmesan cheese
6 eggs, separated
8 oz cream cheese, softened
1 c grated cheddar cheese
1/2 c sour cream
3 tbs chopped pimiento
1 tbs chopped chives
3/4 tsp dry mustard
3/4 lb Canadian bacon, diced
1. Butter bottom and sides of individual soufflé dishes and sprinkle with Parmesan cheese.
2. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.
3. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon.
4. Turn soufflé into soufflé dishes. Bake at 350°F for 25-30 minutes. Soufflé is done when a knife inserted in center comes out clean.
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