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Recipe: Candied Popcorn
Similar Categories: Candied, Popcorn
CANDIED POPCORN
6 cups popped corn
2/3 cup sugar
1/2 cup water
2-1/2 tablespoons white corn syrup
1/8 teaspoon salt
1/3 teaspoon vinegar
Combine last five ingredients and stir until the sugar is dissolved. Bring
to a boil and cover. Cook covered for about 3 minutes (the steam from the
cooking will wash down the sides of the pan). Remove cover and without
stirring bring to the hard crack stage (290{d}). Be sure the fire is not
too hot.
Add coloring (if more than one color is desired, divide the sugar syrup and
color as desired). Use plenty of coloring dye. Pour the syrup over the
popped corn, stir with a wooden spoon until well coated. When it is cool
enough to handle and still somewhat sticky, mold with the hands which have
been lightly buttered. This can be forced into molds. Be sure you ram the
corn tightly into the nooks and crannies of the mold.
6 cups popped corn
2/3 cup sugar
1/2 cup water
2-1/2 tablespoons white corn syrup
1/8 teaspoon salt
1/3 teaspoon vinegar
Combine last five ingredients and stir until the sugar is dissolved. Bring
to a boil and cover. Cook covered for about 3 minutes (the steam from the
cooking will wash down the sides of the pan). Remove cover and without
stirring bring to the hard crack stage (290{d}). Be sure the fire is not
too hot.
Add coloring (if more than one color is desired, divide the sugar syrup and
color as desired). Use plenty of coloring dye. Pour the syrup over the
popped corn, stir with a wooden spoon until well coated. When it is cool
enough to handle and still somewhat sticky, mold with the hands which have
been lightly buttered. This can be forced into molds. Be sure you ram the
corn tightly into the nooks and crannies of the mold.
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