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Recipe: Carambola Upside Down Cake
Similar Categories: Carambola, Upside, Down, Cake
Serving Size : 8
3 carambolas (star fruit) -- sliced (3 to 4)
1/4 cup butter -- melted
2/3 cup dark brown sugar
Juice of 2 passion fruit
1/2 cup butter -- softened
1 cup sugar
2 eggs
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
Pinch salt
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
Preheat oven to 350 degrees F. Arrange sliced carambolas in bottom of a greased 9-inch cake pan as close together as possible. Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into prepared cake pan.
Bake for approximately 30 minutes or until cake pulls away from sides of pan.
Let cool for five minutes before inverting onto serving plate.
Per Serving (excluding unknown items): 432 Calories; 19g Fat (39.3% calories from fat); 4g Protein; 63g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 297mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 249 0 0 4361 0 1440 3235 0 0 0 4138 0 0
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